Banana Bundt

Everyone Wednesday night we hang out with Genna and Daniel, and tonight we decided to bake a Banana Bundt Cake. It came out really well...tastes a like banana bread, but the consistency is a little lighter. It goes great with butter pecan ice cream :)




Ingredients:
1/2 cup butter, room temperature
1 1/2 cups sugar
3 large eggs
1 1/2 tsp vanilla extract
2 ripe LARGE bananas (or 3 medium ones) mashed (about 1 cup)
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream

Preheat the oven to 350. Cream together the butter and sugar. Mix in the eggs and vanilla. Next, add in the mashed bananas. In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Add half of the dry ingredients into the butter/egg mixture. Add the sour cream, then add the remainder of the dry ingredients. Pour into a bundt pan. Bake for about 45 minutes, or until lightly browned.

-Irene & Scott