Butterscotch brownies

These blondies are from my Gramu's recipe. They are gooey, moist, and absolutely delicious. They are a great treat for someone who doesn't like chocolate, but as a chocolate lover I will vouch that these are pretty damn good! I have had tried a few butterscotch brownies, but these are definitely the best.



Ingredients:
1/2 cup butter
2 cups brown sugar
2 eggs
1 tsp vanilla
1 cup flour
2 tsp baking powder
1 tsp salt
3/4 cup coconut
3/4 cup nuts


Preheat the oven to 350 F. Melt the butter in a pot over the stove on low heat. Stir in 2 cups of brown sugar. Take off of the heat. Beat in the eggs and vanilla. Sift and add in the flour, baking powder, and salt. Blend together, then add in the coconut and nuts. Pour into a greased 9x13 inch pan. Bake until they become browned on top for about 30 min. Let cool, and cut into bars.

-Irene