So it's been a while since my last post...and since I last baked. Today I made mini French silk chocolate pies (frankly, I couldn't find a pie dish so I used a cupcake pan instead).
It was fairly easy to make, and pretty tasty!
Ingredients for the crust:
1 and 1/2 cups crushed oreos
1/2 stick unsalted butter
1/2 tablespoon sugar
Preheat the oven to 375. Mix all of the ingredients until well combined. Press into a greased pie dish, or in a cupcake pan (made 9).
Ingredients for the filling:
1/2 cup butter at room temperature
3/4 cup white sugar
2 one ounce squares of unsweetened bakers chocolate
1 teaspoon of vanilla extract
2 eggs
Beat the butter and sugar together until light and fluffy. Melt and cool the chocolate in a separate bowl. Combine the chocolate and vanilla to butter mixture and beat again. Add in each egg, one at a time, and beat for 5 minutes until light and whipped. Put the filling in the crust and refrigerate for at least a few hours. Enjoy!
-I
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I am so fucking jealous.
ReplyDeleteAnd, if you ever need baking supplies I am SO close and I have a good supply of pots and pans. :)